To Drink in São Pedro de Moel

Listen carefully and you may hear some local stories over a sunset cocktail at the Mar & Sol Hotel rooftop lounge, or surfside at Iceberg Beach. If you get a chance try Ginja, a thick, sweet liqueur made from sour-cherries that is said to have been made in Central Portugal for over 200 years. Although it is more traditional to drink it from a normal shot glass, a chocolate vessel is usually an option, making dessert an easy choice, complete with a cherry on top!